The so called queen of vegetables is in season right now. The perfect time to enjoy fresh asparagus.
Here’s a little foretaste:
Creamy asparagus soup with wild garlic
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Salad of wild herbs with pickled asparagus, strawberries and burrata, We will serve you baguette with it
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Goat chops from Drebach with green and white asparagus and rosemary potatoes
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Veal schnitzel with 250g Saxon asparagus and parsley potatoes
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White chocolate and pepper parfait with fresh strawberries