With an excerpt from our menu we would like to show you the versatility of our offer. If you already get an appetite while reading, there is only one thing that helps you: To the Waldgasthof and Hotel “Am Sauwald” – an experience in every season.
Beef broth of aurochs with liver dumplings
Mushroom cream soup
Dressed seasonal salad
Baguette gourmet Slices of baguette topped in 3 ways – aurochs salami and cream cheese, pork filet gratinated with camembert, tomato and mozzarella –
Traditional meals from the Ore Mountains
Cured and lightly smoked knuckle of pork, horseradish sauce, sauerkraut and potato dumplings
Pork roulade stuffed with ham and sauerkraut, pork gravy, potato dumplings
Lamb roast with its own gravy, green beans and potato dumplings
Escalope of pork stuffed with cooked ham, horseradish, pickled cucumbers and shallots served with roasted potatoes
Pan fried pork loin with creamy mushrooms and croquettes
Steak plater “Chef´s favourite” with roasted potatoes and a side salad
Farmer steak Fried pork loin topped with liver sausage and black pudding, served with horseradish sauce and homemade sauerkraut and hash brown potato
Proper meal for a mining foreman Kassler (cured and lightly smoked pork loin), thick slice of bacon, scalded sausage, sauerkraut and roasted potatoes
Not just fr the vegetarians
Mushroom stew with parsley potatoes
Tagliatelle with wild herbs pesto, parmesan cheese and confit tomatoes
Breaded filet of haddock with mashed potatoes and a cucumber salad on the side
Pan fried trout coated in almonds served with croquettes and a side salad
Ice cream & cake
Sauwald cake Creamy chocolate ganache with homemade wild berry jam and cranberry cream
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