The Christmas und Advent period in the Ore Mountains is also a special time in terms of cuisine.
A little preview of our seasonal winter carte :
“Hubertus” game soup with elderberry cream
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Venison ragout refined with mushrooms, red cabbage and green dumplings
Roasted venison in red wine sauce served with mushrooms and herbs dumplings
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Flambéed baked apple on vanilla sauce with homemade apple pie ice cream