{"id":57,"date":"2019-09-30T09:49:48","date_gmt":"2019-09-30T09:49:48","guid":{"rendered":"https:\/\/sauwald-hotel.de\/en\/?page_id=57"},"modified":"2025-10-11T08:25:36","modified_gmt":"2025-10-11T08:25:36","slug":"menu","status":"publish","type":"page","link":"https:\/\/sauwald-hotel.de\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n

With an excerpt from our menu we would like to show you the versatility of our offer. If you already get an appetite while reading, there is only one thing that helps you: To the Waldgasthof and Hotel “Am Sauwald” – an experience in every season.<\/p>\n

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Starters<\/h4><\/div>
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Solyanka – tomato and sausage stew<\/div>\n
7,00 \u20ac<\/div>\n<\/div>\n
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Mushroom cream soup with crostini<\/div>\n
7,00 \u20ac<\/div>\n<\/div>\n
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Grandma\u00b4s Style marinated salads<\/div>\n
7,00 \u20ac<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Traditional meals from the Ore Mountains<\/h4><\/div>
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Pork roulade stuffed with ham and sauerkraut, pork gravy, potato dumplings<\/div>\n
20,50 \u20ac<\/div>\n<\/div>\n
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Pork roast in black beer gravy, with glazed carrots and bohemian dumplings<\/div>\n
20,50 \u20ac<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Pan-fried dishes<\/h4><\/div>
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Escalope of pork stuffed with cooked ham, horseradish, pickled cucumbers and shallots served with roasted potatoes<\/div>\n
19,00 \u20ac<\/div>\n<\/div>\n
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3 pan-fried slices of pork tenderloin with mushrooms and roasted potatoes<\/div>\n
20,70 \u20ac<\/div>\n<\/div>\n
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Farmer steak
Fried pork loin topped with liver sausage and black pudding, served with horseradish
sauce and homemade sauerkraut and hash brown potato<\/div>\n
19,40 \u20ac<\/div>\n<\/div>\n<\/div>\n
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An ancient merchant favourite dish
fried pork filet wrapped in bacon and gratinated with spiced cream cheese, served
with pasta and mushroom sauce<\/div>\n
20,70 \u20ac<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Not just for the vegetarians<\/h4><\/div>
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Tagliatelle with wild herbs pesto, parmesan cheese<\/div>\n
16,80 \u20ac<\/div>\n<\/div>\n
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Salatbowl topped with two kinds of vegan balls
Pearl barley salad, leaf lettuce, sprouts, sunflower seeds, wild berry dressing<\/span><\/div>\n
16,00 \u20ac<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Fish specialities<\/h4><\/div>
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Breaded hake with mashed potatoes and a cucumber salad on the side<\/div>\n
18,50 \u20ac<\/div>\n<\/div>\n
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Pan fried char finished with green pepper served with Turnip puree and creamed kohlrabi<\/span><\/span><\/span><\/div>\n
24,50 \u20ac<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Ice cream & cake<\/h4><\/div>
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Sauwald cake
Creamy chocolate ganache with homemade wild berry jam and cranberry wine cream<\/span><\/div>\n
4,90 \u20ac<\/div>\n<\/div>\n
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vanille and chocolate ice cream topped with whipped cream and home-made chocolate sauce<\/div>\n
5,50 \u20ac<\/div>\n<\/div>\n
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2 scoops of vanilla ice cream with warm raspberries<\/div>\n
7,90 \u20ac<\/div>\n<\/div>\n
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Sauwaldbecher
1 scoop wild berries sorbet, 1 scoop yoghurt ice cream, 1 scoop of blueberry sorbet, served on forest berry cocktail, topped with whipped cream
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9,90 \u20ac<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Drinks menu<\/h4><\/div>
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Sparkling wine
Bischof Benno sparkling wine
Edition Waldgasthof & Hotel \u201eAm Sauwald\u201c<\/div>\n
0,1 l<\/div>\n
3,40 \u20ac<\/div>\n<\/div>\n
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Fruit wines from the Ore Mountains<\/div>\n
0,1 l
0,25 l<\/div>\n
4,00 \u20ac
7,50 \u20ac<\/div>\n<\/div>\n
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Aperol Sprizz -Aperol, Soda, sparkling wine-<\/div>\n
20 cl<\/div>\n
7,20 \u20ac<\/div>\n<\/div>\n
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Freiberger Pilsener<\/div>\n
0,3 l
0,5 l<\/div>\n
3,30 \u20ac
5,00 \u20ac<\/div>\n<\/div>\n
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Radeberger Pilsner<\/div>\n
0,3 l
0,5 l<\/div>\n
3,30 \u20ac
5,00 \u20ac<\/div>\n<\/div>\n
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Specht dark beer<\/div>\n
0,3 l
0,5 l<\/div>\n
3,40 \u20ac
5,20 \u20ac<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Lemonades<\/div>\n
0,3 l
0,5 l<\/div>\n
2,90 \u20ac
4,40 \u20ac<\/div>\n<\/div>\n
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Fruit Juice<\/div>\n
0,2 l
0,4 l<\/div>\n
2,40 \u20ac
4,60 \u20ac<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Bacchus, Th\u00fcringer Weingut, Bad Sulza, Saale-Unstrut<\/div>\n
Fruity white wine, low acidity, elderflower flavour<\/div>\n
0,25 l<\/div>\n
7,90 \u20ac<\/div>\n<\/div>\n
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Altes Schl\u00f6sschen Cuv\u00e9e dry, St. Martin, Rheinland Pfalz
Light red wine of Pinot Noir & Dornfelder with an austere touch<\/div>\n
0,25 l<\/div>\n
6,90 \u20ac<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Cup of coffee<\/div>\n
3,10 \u20ac<\/div>\n<\/div>\n
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Espresso<\/div>\n
3,10 \u20ac<\/div>\n<\/div>\n
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Cappuccino<\/div>\n
4,20 \u20ac<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Wildschweinblut -house herb liqueur-<\/div>\n
2 cl<\/div>\n
2,00 \u20ac<\/div>\n<\/div>\n
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Local fruit brandy of plum and pear<\/div>\n
2 cl<\/div>\n
2,50 \u20ac<\/div>\n<\/div>\n
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Williams pear spirit<\/div>\n
2 cl<\/div>\n
2,80 \u20ac<\/div>\n<\/div>\n
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Cognac Hennessy VS<\/div>\n
2 cl<\/div>\n
4,20 \u20ac<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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wine list<\/h4><\/div>
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White wine<\/h4>\n
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Weingut Schloss Proschwitz – Prinz zur Lippe
2020 Goldriesling VDP Gutswein
0,75 l<\/div>\n
33,00 \u20ac<\/div>\n<\/div>\n
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Weingut Altes Schl\u00f6sschen, St Martin
2021 S\u00fcdliche Weinstra\u00dfe Riesling Kabinett dry
Lively, fruity summer Riesling<\/span><\/div>\n
0,75 l<\/div>\n
21,50 \u20ac<\/div>\n<\/div>\n
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Domdechant Werner\u00b4sches Weingut, Hochheim
2019 Riesling
lively, fresh Rheingau Riesling, with its typical smooth acidety<\/span><\/div>\n
0,75 l<\/div>\n
21,90 \u20ac<\/div>\n<\/div>\n<\/div>\n\n\n

Ros\u00e9 wine<\/h4>\n
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Weingut Altes Schl\u00f6sschen, St. Martin
2022 Dornfelder ros\u00e9 fine dry
full-bodied ros\u00e9 with a fresh fruit note<\/span><\/div>\n
0,75 l<\/div>\n
20,90 \u20ac<\/div>\n<\/div>\n<\/div>\n\n\n

Red wine<\/h4>\n
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Winzergenossenschaft Mei\u00dfen, Saxony
2020 Sp\u00e4tburgunder dry Bereich Mei\u00dfen
Notes of pepper and nutmeg on the nose, aromas of berries and almonds on the palate, pleasant tannins<\/span><\/div>\n
0,75 l<\/div>\n
25,50 \u20ac<\/div>\n<\/div>\n
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Weingut Altes Schl\u00f6sschen, St. Martin
2015 St. Laurent Elegance dry
strong fruit aroma of wild cherries, cassis and elegant structure<\/span><\/div>\n
0,75 l<\/div>\n
24,90 \u20ac<\/div>\n<\/div>\n<\/div>\n\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

With an excerpt from our menu we would like to show you the versatility of our offer. If you already… <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":11,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"coauthors":[],"author_meta":{"author_link":"https:\/\/sauwald-hotel.de\/en\/author\/masteradmin\/","display_name":"masteradmin"},"relative_dates":{"created":"Posted 7 years ago","modified":"Updated 6 months ago"},"absolute_dates":{"created":"Posted on September 30, 2019","modified":"Updated on October 11, 2025"},"absolute_dates_time":{"created":"Posted on September 30, 2019 9:49 am","modified":"Updated on October 11, 2025 8:25 am"},"featured_img_caption":"","featured_img":false,"series_order":"","publishpress_future_action":{"enabled":false,"date":"2026-04-24 06:32:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":""},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/sauwald-hotel.de\/en\/wp-json\/wp\/v2\/pages\/57"}],"collection":[{"href":"https:\/\/sauwald-hotel.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sauwald-hotel.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sauwald-hotel.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sauwald-hotel.de\/en\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":45,"href":"https:\/\/sauwald-hotel.de\/en\/wp-json\/wp\/v2\/pages\/57\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/sauwald-hotel.de\/en\/wp-json\/wp\/v2\/pages\/57\/revisions\/1118"}],"wp:attachment":[{"href":"https:\/\/sauwald-hotel.de\/en\/wp-json\/wp\/v2\/media?parent=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}